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I just bought a bottle of sauce from my local supermarket called Lancashire relish. I have never seen it before here or in Lancashire. Does anyone know what its for, I used it in some spag bol I cooked and it is quite tasty. Whats really needed is some good old Lanky recipes it can be used in. It is slightly sweet and is described as a milder fruitier version of Wocestershire sauce. Anybody ever used it before and if so in what dishes - any recipes will be welcome ?
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What happened to the two replies to this topic? one suggesting hotpot and the other Lancashire cheese
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As well as the different sorts of Worcestershire Sauce on the shelves, we have Hendersons Sauce, made in Shefield which I believe was Yorkshire Relish, then there was Gentleman`s Relish, which was supposed to originate in the London Clubs.
They are all good, as for recipes, I nake a nice stewpot full, throw som H.P. in, with some Tomato Ketchup, a bit of Henderson`s and then my secret ingredient, a bit of brown sugar. Mmmmmmmm.....
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quote:
Originally posted by shuffy
What happened to the two replies to this topic? one suggesting hotpot and the other Lancashire cheese
They're in the Lancashire Chat section, Dedrah.
] Or I am being thick and by saying stew you already assumed that the smart ones on the site already knew what you meant[:I]