06-Jul-2007, 09:06 AM
I just bought a bottle of sauce from my local supermarket called Lancashire relish. I have never seen it before here or in Lancashire. Does anyone know what its for, I used it in some spag bol I cooked and it is quite tasty. Whats really needed is some good old Lanky recipes it can be used in. It is slightly sweet and is described as a milder fruitier version of Wocestershire sauce. Anybody ever used it before and if so in what dishes - any recipes will be welcome ?